UC Supper Club Series (Next Up: Roman Lily Dinner 3/31)

[urban cannibals]

Menu for GROW! "Eat n' Greet" Local Dinner w/ the Filmmakers

FIRST COURSE + APPETIZERS

Organic Greens Salad w/ Local Sweetwater Growers Olive Oil + Vingegar Dressing

Assorted H+F Bread Co. Bread + Housemade Roasted Garlic Butter made w/ Johnston Farms Cream
(Some breads are Vegan)

Cheese Plate featuring Flat Creek Lodge Cheeses: Pimenta Vermelha,  Montazzio + Blue Stilton
w/ Lauri Jo's Red Pepper Jelly

Candied Local Pecans - Phickles Pickles Okies

Stuffed Organic Grape Leaves w/ Organic Brown Rice + Local Pecans + Local Mustard Greens (VEGAN)
Served w/ Sweet n’ Sour Yogurt Dipping Sauce made w/ AtlantaFresh Creamery Yogurt

Pickled Deviled Eggs made w/ White Oak Pasture Cage Free Eggs

Sweet Potato Bisque made w/ Local Sweet Potatoes (VEGAN)

~DINNER~

Your Choice of...

VEGAN: Organic Local Tofu “Filet”, Roasted Local Root Vegetables + Sauteed Local Greens

VEGETARIAN: Butternut Squash Lasagna made w/ Local Kale, Housemade Ricotta made w/ Johnston Farm dairy, Mozarella + Housemade Buttermilk Alfredo made w/ Johnston Farm dairy

OMNIVORE: House Roasted Riverview Farms Berkshire Pork or House Roasted White Oak Pastures Free Range Chicken  with Riverview Farms Creamy Polenta + Local Roasted Root Vegetables

~DESSERT~
 

1,000 Faces Coffee + Just Add Honey Tea

Vegan Chocolate Cake w/ Toasted Local Pecan Chocolate “Buttercream” Frosting + Soy Ice Cream

Warm Honey Crunch Bar made with Hidden Spring Farm Honey -or-

Our Housemade Bodega Brownie topped w/ Morelli’s Vanilla Ice Cream

Sweet Potato Pie made w/ Local Sweet Potatoes topped w/ Morelli’s Vanilla Ice Cream

[urban cannibals]

Clip from GROW!
A few farmers from the EAV Farmers Market are in it!
Screening is open to the public and starts @ 8:15pm.
Just bring 5 canned goods for the Atlanta Community Food Bank.
We're also giving away a local foods basket to one luck attendee.
Spread the word!
 

<iframe src="http://player.vimeo.com/video/27050341?title=0&amp;byline=0&amp;portrait=0&amp;color=c9ff23" width="400" height="225" frameborder="0" webkitAllowFullScreen mozallowfullscreen allowFullScreen></iframe><p><a href="

http://vimeo.com/27050341

">GROW! Movie Trailer (2:00)</a> from <a href="http://vimeo.com/anthonymasterson">Anthony-Masterson</a> on <a href="http://vimeo.com">Vimeo</a>.</p>

[urban cannibals]

Hi folks,

Here is the menu for the Feb 25th + March 3rd Dinners
The 25th is sold out and we're only taking names for the waiting list in case of cancellations.
We still have room for March 3rd

7:30pm
$35 Per Person
BYOB
Non Alcoholic drinks are included in price
To Reserve + For Questions: urbancannibals@yahoo.com

-MENU-

1st Course

Tomato Bisque
Urban Garden Salad with Roasted Garlic Balsamic Vinaigrette
H+F Bread Co. Sourdough Batard + Housemade Roasted Garlic Butter made from Johnston Farm Cream

2nd Course:

Warm Triple Cream Brie with Caramelized Onions, Kalamata Olive Tapenade + Granny Smith Apples
Fried Green Tomatoes with Crumbled Blue Cheese, Caramelized Onions + Apple Horseradish Sauce

3rd Course:

Spinach Pie
Organic Baby Spinach with Marinated Artichoke Hearts, Roasted Red Peppers + Feta Cheese Layered and Baked in Phyllo and Served on a Bed of Mediterranean Rice

Turkey Poblano Meatloaf
Served on a bed of Roasted Garlic Mashed Potatoes and topped with Jalapeno Tequila Gravy

Romano Fried Chicken
Springer Mountain Chicken Lightly Breaded + Oven Fried on a bed of Roasted Garlic Mashed Potatoes topped with Jalapeno Tequila Gravy

Polenta + Scallops
Pan Seared Sea Scallops served on a Bed of Polenta Triangles made from Riverview Farms Polenta and topped with a Wild Mushroom Broth

4th Course / Dessert:

The Roman Lily Banana Bread
A Warm Thick Slice of our Housemade Banana Bread topped with Caramelized Bananas + Vanilla Bean Ice Cream (Choice of With Nuts or Without)

Our Warm Bodega Brownie
Topped w/ a Salted Caramel Sauce and a Side of Vanilla Bean Ice Cream

Sweet Crepes
Orange Caramel Sauce, Nutella and Fresh Whipped Cream
Strawberry, Nutella and Fresh Whipped Cream

[TraciDeb]

I. Am. So. Excited. 

[urban cannibals]

Our next Supper Club event is another Roman Lily Dinner on Saturday, March 31.
The menu is the same and reservation information is below.
Hope to see you!
 

Hi folks,



7:30pm
$35 Per Person
BYOB
Non Alcoholic drinks are included in price
To Reserve + For Questions: urbancannibals@yahoo.com

-MENU-

1st Course

Tomato Bisque
Urban Garden Salad with Roasted Garlic Balsamic Vinaigrette
H+F Bread Co. Sourdough Batard + Housemade Roasted Garlic Butter made from Johnston Farm Cream

2nd Course:

Warm Triple Cream Brie with Caramelized Onions, Kalamata Olive Tapenade + Granny Smith Apples
Fried Green Tomatoes with Crumbled Blue Cheese, Caramelized Onions + Apple Horseradish Sauce

3rd Course:

Spinach Pie
Organic Baby Spinach with Marinated Artichoke Hearts, Roasted Red Peppers + Feta Cheese Layered and Baked in Phyllo and Served on a Bed of Mediterranean Rice

Turkey Poblano Meatloaf
Served on a bed of Roasted Garlic Mashed Potatoes and topped with Jalapeno Tequila Gravy

Romano Fried Chicken
Springer Mountain Chicken Lightly Breaded + Oven Fried on a bed of Roasted Garlic Mashed Potatoes topped with Jalapeno Tequila Gravy

Polenta + Scallops
Pan Seared Sea Scallops served on a Bed of Polenta Triangles made from Riverview Farms Polenta and topped with a Wild Mushroom Broth

4th Course / Dessert:

The Roman Lily Banana Bread
A Warm Thick Slice of our Housemade Banana Bread topped with Caramelized Bananas + Vanilla Bean Ice Cream (Choice of With Nuts or Without)

Our Warm Bodega Brownie
Topped w/ a Salted Caramel Sauce and a Side of Vanilla Bean Ice Cream

Sweet Crepes
Orange Caramel Sauce, Nutella and Fresh Whipped Cream
Strawberry, Nutella and Fresh Whipped Cream