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Author Topic: Dinner Tonight  (Read 4188 times)

Offline ATLMan

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Dinner Tonight
« on: July 10, 2011, 07:03 pm »
I made a crostata for the first time tonight. I made the dough for the crust yesterday and refrigerated it. The filling has leek, swiss chard, ricotta, mascarpone, parmesan, and eggs. It is delicious. I got the recipe from Ann Burrel on Foodnetork.com.
« Last Edit: January 08, 2012, 02:43 pm by ATLMan »
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Nicholas

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Re: Dinnrer Tonight
« Reply #1 on: July 10, 2011, 07:07 pm »
Impressive.
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Offline Mr.Man

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Re: Dinnrer Tonight
« Reply #2 on: July 10, 2011, 07:15 pm »
I had cookies.  From peppridge farm.
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Yes, I agree, with that I knew someone close that smoked and went to chewing tobacca. Used a spit can which was yuck, and then the door of his car.~Denise

Offline SteveD

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Re: Dinnrer Tonight
« Reply #3 on: July 10, 2011, 07:30 pm »
Quote from: Mr.Man on July 10, 2011, 07:15 pm
I had cookies.  From peppridge farm.

 ;P~
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Offline Leah

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Re: Dinnrer Tonight
« Reply #4 on: July 10, 2011, 08:10 pm »
Stevan's out of town, and I ain't got nobody to impress, so I think I'm going to have a hot dog.
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Offline WhitNerd

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Re: Dinnrer Tonight
« Reply #5 on: July 10, 2011, 09:59 pm »
That looks and sounds amazing!  |:)|
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Offline Sandcrab

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Re: Dinnrer Tonight
« Reply #6 on: July 10, 2011, 11:12 pm »
 We had pasta with leftover crabmeat and roasted peppers in a cream sauce, with local haricots verts sautéed with garlic and pine nuts and caprese salad and a dry Alsatian Pinot Blanc.

Best I could put together on short notice.  Had to work today.

Tomorrow it's risotto made with local wild mushrooms.  Yes, I picked them myself.  (trust me, I'm a doctor)
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Offline Flower Lady

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Re: Dinnrer Tonight
« Reply #7 on: July 10, 2011, 11:15 pm »
ATLMan that sounds so good! Sometimes I miss "real" bread.
We had a quick curry with stuff from the garden. Great way to use up endless amounts of yellow squash.
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Offline Mr.Man

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Re: Dinnrer Tonight
« Reply #8 on: July 11, 2011, 07:19 am »
Quote from: Sandcrab on July 10, 2011, 11:12 pm
We had pasta with leftover crabmeat and roasted peppers in a cream sauce, with local haricots verts sautéed with garlic and pine nuts and caprese salad and a dry Alsatian Pinot Blanc.

Best I could put together on short notice.  Had to work today.

Tomorrow it's risotto made with local wild mushrooms.  Yes, I picked them myself.  (trust me, I'm a doctor)

Can;t you call them green beans when they aren;t listed on a menu?
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Yes, I agree, with that I knew someone close that smoked and went to chewing tobacca. Used a spit can which was yuck, and then the door of his car.~Denise

Offline insan0

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Re: Dinnrer Tonight
« Reply #9 on: July 11, 2011, 10:20 am »
Quote from: Mr.Man on July 11, 2011, 07:19 am
Quote from: Sandcrab on July 10, 2011, 11:12 pm
We had pasta with leftover crabmeat and roasted peppers in a cream sauce, with local haricots verts sautéed with garlic and pine nuts and caprese salad and a dry Alsatian Pinot Blanc.

Best I could put together on short notice.  Had to work today.

Tomorrow it's risotto made with local wild mushrooms.  Yes, I picked them myself.  (trust me, I'm a doctor)

food always sounds classier in French!

Can;t you call them green beans when they aren;t listed on a menu?
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Offline Flower Lady

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Re: Dinnrer Tonight
« Reply #10 on: July 11, 2011, 01:06 pm »
haricots verts are a TYPE of bean, not just any bean. I tend to eat them raw from the garden because they are so sweet and delish!!!
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Offline Bunni

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Re: Dinnrer Tonight
« Reply #11 on: July 11, 2011, 01:51 pm »
wow, that does look good!
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Offline ATLMan

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Re: Dinnrer Tonight
« Reply #12 on: August 12, 2011, 04:35 pm »
I am going to try out the Barefoot Contessa's rice pudding recipe for desert tonight. It uses basmati rice and raisins. Can't wait.
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Nicholas

Offline ATLMan

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Re: Dinnrer Tonight
« Reply #13 on: September 18, 2011, 04:28 pm »
I am trying out a new recipe for barbequed pulled pork in the slow cooker. The house is starting to smell wonderful.
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Nicholas

Offline Go Sox

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Re: Dinnrer Tonight
« Reply #14 on: September 18, 2011, 04:38 pm »
Quote from: ATLMan on September 18, 2011, 04:28 pm
I am trying out a new recipe for barbequed pulled pork in the slow cooker. The house is starting to smell wonderful.

Can you share the recipe and results? 
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