Author Topic: Dinner Tonight  (Read 16442 times)

Offline ATLMan

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Dinner Tonight
« on: July 10, 2011, 07:03 pm »
I made a crostata for the first time tonight. I made the dough for the crust yesterday and refrigerated it. The filling has leek, swiss chard, ricotta, mascarpone, parmesan, and eggs. It is delicious. I got the recipe from Ann Burrel on Foodnetork.com.
« Last Edit: January 08, 2012, 02:43 pm by ATLMan »
Nicholas

Offline EvilGit

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Re: Dinnrer Tonight
« Reply #1 on: July 10, 2011, 07:07 pm »
Impressive.

Offline Mr. Man

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Re: Dinnrer Tonight
« Reply #2 on: July 10, 2011, 07:15 pm »
I had cookies.  From peppridge farm.
Yes, I agree, with that I knew someone close that smoked and went to chewing tobacca. Used a spit can which was yuck, and then the door of his car.~Denise

Offline SteveD

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Re: Dinnrer Tonight
« Reply #3 on: July 10, 2011, 07:30 pm »
I had cookies.  From peppridge farm.

 ;P~
Most things suck in the world. 90% of everything is crap - Fawkes

Offline Leah

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Re: Dinnrer Tonight
« Reply #4 on: July 10, 2011, 08:10 pm »
Stevan's out of town, and I ain't got nobody to impress, so I think I'm going to have a hot dog.

Offline WhitNerd

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Re: Dinnrer Tonight
« Reply #5 on: July 10, 2011, 09:59 pm »
That looks and sounds amazing!  |:)|

Offline Sandcrab

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Re: Dinnrer Tonight
« Reply #6 on: July 10, 2011, 11:12 pm »
 We had pasta with leftover crabmeat and roasted peppers in a cream sauce, with local haricots verts sautéed with garlic and pine nuts and caprese salad and a dry Alsatian Pinot Blanc.

Best I could put together on short notice.  Had to work today.

Tomorrow it's risotto made with local wild mushrooms.  Yes, I picked them myself.  (trust me, I'm a doctor)
One who is truly awake lives in a constant state of amazement. - Buddha

Offline Flower Lady

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Re: Dinnrer Tonight
« Reply #7 on: July 10, 2011, 11:15 pm »
ATLMan that sounds so good! Sometimes I miss "real" bread.
We had a quick curry with stuff from the garden. Great way to use up endless amounts of yellow squash.
chuffing charlie, the farting fox

Offline Mr. Man

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Re: Dinnrer Tonight
« Reply #8 on: July 11, 2011, 07:19 am »
We had pasta with leftover crabmeat and roasted peppers in a cream sauce, with local haricots verts sautéed with garlic and pine nuts and caprese salad and a dry Alsatian Pinot Blanc.

Best I could put together on short notice.  Had to work today.

Tomorrow it's risotto made with local wild mushrooms.  Yes, I picked them myself.  (trust me, I'm a doctor)

Can;t you call them green beans when they aren;t listed on a menu?
Yes, I agree, with that I knew someone close that smoked and went to chewing tobacca. Used a spit can which was yuck, and then the door of his car.~Denise

Offline insan0

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Re: Dinnrer Tonight
« Reply #9 on: July 11, 2011, 10:20 am »
We had pasta with leftover crabmeat and roasted peppers in a cream sauce, with local haricots verts sautéed with garlic and pine nuts and caprese salad and a dry Alsatian Pinot Blanc.

Best I could put together on short notice.  Had to work today.

Tomorrow it's risotto made with local wild mushrooms.  Yes, I picked them myself.  (trust me, I'm a doctor)

food always sounds classier in French!

Can;t you call them green beans when they aren;t listed on a menu?
Spooning leads to forking

Offline Flower Lady

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Re: Dinnrer Tonight
« Reply #10 on: July 11, 2011, 01:06 pm »
haricots verts are a TYPE of bean, not just any bean. I tend to eat them raw from the garden because they are so sweet and delish!!!
chuffing charlie, the farting fox

Offline Bunni

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Re: Dinnrer Tonight
« Reply #11 on: July 11, 2011, 01:51 pm »
wow, that does look good!

Offline ATLMan

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Re: Dinnrer Tonight
« Reply #12 on: August 12, 2011, 04:35 pm »
I am going to try out the Barefoot Contessa's rice pudding recipe for desert tonight. It uses basmati rice and raisins. Can't wait.
Nicholas

Offline ATLMan

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Re: Dinnrer Tonight
« Reply #13 on: September 18, 2011, 04:28 pm »
I am trying out a new recipe for barbequed pulled pork in the slow cooker. The house is starting to smell wonderful.
Nicholas

Offline Go Sox!

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Re: Dinnrer Tonight
« Reply #14 on: September 18, 2011, 04:38 pm »
I am trying out a new recipe for barbequed pulled pork in the slow cooker. The house is starting to smell wonderful.

Can you share the recipe and results? 
Hope your footing always stays in the road and you don't fall in the road!   -- Denise