Author Topic: Dinner Tonight  (Read 16306 times)

Offline Bunni

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Re: Dinner Tonight
« Reply #75 on: April 25, 2012, 08:46 am »
You have a goat!?  That is so awesome!

Offline ATLMan

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Re: Dinner Tonight
« Reply #76 on: May 26, 2013, 02:31 pm »
I am making tilapia tonight. I plan to dip it in Italian bread crumbs and pan fry it in some olive oil, I also have a big batch of swiss chard from the garden that I'll sauté with some garlic and onions in olive oil, and then some gold rustic mashed potatoes. I also just made a lemon meringue pie from scratch for desert.
Nicholas

Offline SweetPetunia

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Re: Dinner Tonight
« Reply #77 on: June 06, 2013, 01:00 pm »
I made a crostata for the first time tonight. I made the dough for the crust yesterday and refrigerated it. The filling has leek, swiss chard, ricotta, mascarpone, parmesan, and eggs. It is delicious. I got the recipe from Ann Burrel on Foodnetork.com.

I started reading through this thread out of curiosity and found so much inspiration for dinners this week. Made this crosata last night. SO DELICIOUS. I highly recommend and I got to use ingredients I purchased at the EAV Farmers Market!  |:)|

Offline Sandcrab

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Re: Dinner Tonight
« Reply #78 on: June 25, 2013, 09:30 pm »
Fettuccine with a chanterelle cream sauce.  Thank You, Brownwood Park! |:)|
One who is truly awake lives in a constant state of amazement. - Buddha

Offline Dachshund Lady

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Re: Dinner Tonight
« Reply #79 on: May 19, 2014, 05:43 pm »
Last night: tilapia filets. Brush with olive oil mixed with cumin and white pepper, then sautée 3 minutes per side in more olive oil. Then make a quick reduction sauce with 1 cup of broth and a little like juice. Good in tacos too.
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Offline ATLMan

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Re: Dinner Tonight
« Reply #80 on: December 28, 2014, 03:43 pm »
Chicken Pot pie from scratch.
Nicholas

Offline georgian

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Re: Dinner Tonight
« Reply #81 on: December 28, 2014, 04:04 pm »
Just finishing a soupot of a recipe for Turkey Chili from Clinton Street Bakery in New York. Damn, it's good!!!