OOOH OOOH! I beat Dave, so I'm the first official buzz review!
Grilled meats, so the smell in that entire parking lot is of beautiful grilled meat. Delish. Nathan and PJ got Bun, grilled meat and vermicelli, basically. 31 and 34s.. Greg got the Pho... I got #30, the Spicy Pork and Beef soup, which was under the Bun, so i didn't really know too much of what i was getting, other'n it was the Hue style.. Which excuse my ignorance, but no clue what that means, but just as a heads up, I loved the flavor, quite tasty, but there was blood aspic in it and a pigs foot. So the flavor was awesome, but I got just a tiny been squeemed about the aspic. I don't like them regardless, but let alone be made with blood, i know people eat it, blood pudding, etc.. but ::shudder:: i pushed that to the side. The rest was yummy. I didn't knaw on the pig foot.. Some nights I'm in the mood to be wild, and some nights I'm safe, I was not in a wild mood, so the OFFAL caught me by surprise! I'd get the pork n vermicelli like others had next time. But i'd completely go back. Great atmosphere. Give the staff a few weeks to understand the clientel of EAV and the menu... I'd give my left nut for them to serve lamb, and go back every week!
Authentic food. Nice flavor. Attentive Owner.
Opening B+!
