TWO, Murphy's, Beleza, Steele are all former clients of mine.. I had smelling like camp fire when I'd leave TWO after shooting all night. blech. I'm sorta scarred from that. Has the food changed since Scott left? Has anyone been to Serpas?
We hadn't been to TWO in a long time but I wanted a loud and social environment and it was great. We really loved our food, very flavorful and I didn't smell like a camp fire after leaving there.
We had the Flash fried oysters with creole tartar sauce and balsamic reduction ( I could have eaten a dozen of these) then, Tuna tar tare with toasted pistachios, chile sesame dressing, sweet apple, avocado on spicy chips. ( the chips were a little too bland for my taste but good and fresh.)
We also had the Bronzed Scallops on a bed of gouda grits with a smoked tomato broth, this dish was AMAZING!!!! The scallops were big and very tender, full of flavor.
Another main dish we had was the KC strip, grilled (with a red wine Jus) and had a Georgia peach salad on the side with mashed potatoes. Very tasty and they cooked it perfectly.
Their Ciabatta bread is to die for and it is served with a Chile oil and aged balsamic vinegar. We had our meal with a nice Cristom Estate 2007 Pinot Gris, it was really delicious. The wine is from Oregon, I was really surprised how good it was.
I'm looking forward to going back there again, soon.
