Finally made it back over here last night. Really enjoyed our visit.
The beer list is great. Not all the beer is great, but some of it is, and to me that gives the place a leg up on the other brewpubs in the city that I've been too. Also, it just feels like a beer drinker's- and brewer's- bar. Most of the staff that we've come across know a bit about brewing, which has led to some informative conversations. It's cool when whoever you talk to can tell you a little something about how the beer you're drinking was made. And no pretentiousness attached. In addition to the beer nerdness, we just got really great service. We sat at the bar and got to taste several beers in addition to the ones we ordered (I highly recommend the smoked porter). And the list is constantly rotating. If they didn't have something you liked today, go back next week and they'll have something different.
The food was outstanding. We had the New Orleans BBQ shrimp. The missus lived in New Orleans awhile, and she said it was pretty authentic, other than the inclusion of grilled corn in the dish (we guessed that was a gateway to bring over the low country boil crowd). Regardless, it was freaking delicious. One of those dishes that we honestly wouldn't have changed a thing about. It's messy, unless you're capable of eating unpeeled shrimp out of a cream sauce without your bare hands. I'm not.
We also had a mushroom flatbread and a pear salad. It's hard to make those sound exciting, so I won't bother, but they were both excellently executed. In fact, that seems to be their approach to the whole menu- keep it simple and do it really, really well.
These guys are really doing a great job.