What Fawkes said! It's hard work running a successful restaurant, which comes often with a lot of expense again and again by the owners until they are successful. Ask the Graveyard or Holy Taco or UC or any of the other successful businesses around here. It costs a lot of money, time and aggravation to open and keep open a restaurant. The hope is long term success, but getting there and staying there is a constant struggle. I give props to the ones that can do it and take care of their staff.